Our menu is chef-driven & subject to change.

Please contact us with questions.

COLD PLATES

  • Burrata

    country ham / roasted pears / Boursin cheese / cranberry chutney / truffle aioli / honey / sourdough / 11

  • Harvest Salad

    baby kale / farro / dried cranberries / roasted sweet potato / togarashi pepitas / soy sesame dressing 10

  • Cajun Seared Tuna

    creamy ponzu / daikon / pickled serranos / sweet soy glaze / 14

  • Grilled Caesar

    crispy speck / white anchovy / preserved lemon / garlic dressing / 9

  • Farm Salad

    local greens/ brussel sprouts/ butternut squash/ sweet potato/ roasted pistachio/ cherry tomatoes/ fall spiced vanilla vinaigrette/ 9

HOT PLATES

  • Blue Crab Dip

    blue crab / artichoke / lemon / chewy chips / 14

  • Bread Basket

    assorted fresh Sixteen Bricks bread and house-made butters / 7

  • Pork Belly Sliders

    black garlic rubbed pork belly / crispy brussels sprouts / black & white sauce / pickled fresnos / two or four / 12/20

  • Grilled Octupus

    lemon peper aioli/ crispy potatoes/ octopus/ chimmy/ grilled garlic cauliflower/ mint/ house-made pickled jalapeños/ 14

  • Shrimp Sliders

    tempura battered / Thai honey / house kimchi / seven spice mayo / sprouts / two or four / 12/20

  • Street Corn Shrimp Tacos

    street corn / chipotle mayo / cilantro / 15

  • Crispy Chicken Tacos

    fried chicken / cranberry chipotle aioli / balsamic onions and bacon / micro greens  14

TRADITIONAL PLATES

  • Fall Pasta Primavera

    house made fusilli / seasonal vegetables / creamy walnut pesto / romano / 16

  • Black Truffle Carbonara

    house made pasta / black truffle cream / pancetta / peas / cracked pepper / egg yolk / 18

  • Fra Diavolo

    shrimp / house-made linguini / vodka sauce / local hot peppers / pancetta / romano /  26

  • Tako Udon

    shrimp / octopus / egg / kimchi / green onion / udon / pickled daikon / 21

  • RRS Burger

    two 4 oz. burger patties / caramelized onions / gruyere / bacon /  taleggio fondue / black pepper aioli / truffle honey / choice of side / 19

  • Seoul Food Chicken

    ginger-soy glaze / garlic / house made kimchi slaw / gochujang aioli / brioche bun / choice of side / 18

  • Duck Club

    seared duck / bacon / bibb lettuce / tomato / pickled shallots / orange-pepper mayo / eleven-grain bread / choice of side / 19

  • Butcher's Cut

    Chicken Alfredo: grilled drumsticks/ in house made pasta/ in house made Alfredo sauce/ pecorino romano/ nueske bacon chunks/ in house picked box chop/ 35 

  • Boar Shank

    2 shanks / sweet potato puree/ garlic glazed baby boy chop/ shiitake mushrooms/ 38 

  • Crab-Stuffed Cod

    blue crab/ kimchi and shrimp potato cakes/ saffron vin blanc/ smoked paprika/ fried leeks/ 34

Sides

  • SOLO / SHARING

  • Crispy Cauliflower

    black pepper aioli / truffle dust / romano   4 / 9

  • Brussels Sprouts

    vietnamese caramel / herbs 6 / 11

  • Potato Tostones

    scallions / herbs / black & white sauce 4 / 7

  • Spaghetti Squash

    candied pecans / butter / brown sugar 6 / 11

  • Seasoned Fries

    3 / 7

  • Mashed Sweet Potatoes

    butter / brown sugar / 6

DESSERTS

  • Baked Alaska

    10

  • Chocolate Cran Trifle

    6

  • Bread Pudding

    6

  • Untitled Art - Imperial Stout

    White Chocolate Macadamia / 22oz bottle / 17.7% ABV / serves 2-4 people / 55

  • Six for the Kitchen

    Enjoy your meal? Show your appreciation by sending a round to the kitchen. / 12

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness.

Reservations are accepted Wednesday - Friday from 4pm - 10pm, Saturday 10am - 10pm, & Sunday 11am - 3pm.
Please call 614-429-3835 to reserve your table or reserve online now.

Scroll to Top