Our menu is chef-driven & subject to change.

Please contact us with questions.

HOT PLATES

  • Local Breadbasket

    selection from sixteen bricks bakery / olive oil / bone marrow butter / honey butter / 7

  • Mac & Cheese

    cavatappi / aged cheddar / locatelli pecorino romano / breadcrumbs / 10

  • Grilled Octopus

    chorizo / crispy potatoes / charred shallot / lemon / saffron / herbs / 14

  • Shrimp Sliders

    tempura battered / thai honey / house kimchi / seven spice mayo / sprouts / choice of one or three /  5 / 13

  • Sticky Wings

    vietnamese caramel / crispy garlic / scallions / 13

  • Street Corn Shrimp Tacos

    street corn / chipotle mayo / cilantro / 13

  • Jerk Chicken Tacos

    cabbage / pineapple-fennel salsa / gordita sauce / 12

COLD PLATES

  • Roasted Cauliflower Dip

    harissa / red pepper powder / sourdough / 8

  • Burrata

    country ham / compressed melon / smoked chiles / champagne-vinaigrette / sourdough / 11

  • Cajun Seared Tuna

    creamy ponzu / daikon / pickled fresnos / sweet soy glaze / 13

  • Roasted Beets

    agave-lime yogurt / radish / watercress / roasted fennel / orange vinaigrette / 11

  • Farm Salad

    greens / shaved brussels sprouts / apple / roasted beets / radish / roasted pistachios / ricotta salata / vanilla vinaigrette / 9

  • Grilled Caesar

    crispy speck / white anchovy / preserved lemon / garlic dressing / 9

TRADITIONAL PLATES

  • Spring Pasta Primavera

    cavatappi / seasonal vegetables / creamy walnut pesto / romano / 16

  • Black Truffle Carbonara

    house linguine / black truffle cream / pancetta / peas / cracked pepper / egg yolk / 17

  • Seared Scallops

    cauliflower purée / saffron corn sauce / avocado / bacon-corn salsa / 28

  • Roasted Half Chicken

    warm potato salad / bacon lardons / dried fig mostarda / 26

  • Butcher's Choice Steak

    rotating selection of cuts / gruyère potato gratin / grilled ramps / red wine demi / 36

  • RRS Burger

    two 4 oz. burger patties / cheddar / cali sauce / heirloom tomatoes / bibb lettuce / choice of side / 17

  • Seoul Food Chicken

    ginger soy glaze / garlic / kimchi slaw / gochujang aioli / brioche bun / choice of side / 18

  • Duck Club

    seared duck / bacon / bibb lettuce / tomato / pickled shallots / orange-pepper mayo / eleven grain sliced bread / choice of side / 19

Sides

  • SOLO / SHARING

  • Crispy Cauliflower

    black pepper / truffle oil / romano   4 / 9

  • Brussels Sprouts

    vietnamese caramel / herbs   4 / 9

  • Potato Tostones

    scallions / herbs / lemon-basil aioli  3 / 7

  • Charred Broccolini

    lemon gremolata / sicilian olive oil   5 / 10

  • Seasoned Fries

    3 / 7

DESSERTS

  • Chunky Monkey

    brownies / marshmallow / bananas foster / brown butter caramel ice cream / roasted peanuts (nut free available) / 8

  • Bumbleberry Crumble

    spring berries / oats / buttermilk ice cream / goat milk caramel / 8

  • Affogato

    bourbon burnt sugar ice cream / house espresso / 6

  • Six for the Kitchen

    Enjoy your meal? Show your appreciation by sending a round to the kitchen.

Reservations are accepted Wednesday - Friday from 4pm - 10pm, Saturday 10am - 10pm, & Sunday 10am - 3pm.
Please call 614-429-3835 to reserve your table or reserve online now.

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