SMALL PLATES

  • CONFIT WINGS

    8 confit chicken wings / choice of dry rub, buffalo, bourbon maple or roasted garlic / pecorino composed frisee salad / Roquefort dressing / 16

  • 3 CHEESE TOTS

    smoked gouda / sharp cheddar / dill aioli / 12

  • DEVILED EGGS

    5 deviled eggs / hatch chili mousse / tasso ham / smoked paprika / composed frisee salad / 14

  • CHEESE PLATE (SMALL OR LARGE)

    chef select cheeses / spiced nuts / house pickled vegetables / 16/22

  • MANHATTAN SCALLOPS

    Italian cherry gastrique / angostura bitters / micro green salad / 16

  • CRISPY BRUSSELS

    bourbon maple caramel / crispy proscuitto / 12

  • DUCK FAT POPCORN

    pecorino / black pepper / clarified butter / saffron / 8

  • POUTINE

    short rib / house Demi / cheese curds / French fries / 12

  • PIMENTO CHEESE BALL

    roasted pimento / sharp cheddar / dukes / firecrackers / 10

  • PORK BELLY SLIDERS

    chasu pork belly / house coleslaw / Carolina BBQ sauce / 18

GREENS & HANDHELDS

  • GRILLED CAESAR

    crispy prosciutto / white anchovy / lemon oil / pecorino Romano / caesar dressing / 12

  • WEDGE SALAD

    iceberg lettuce / roquefort dressing / guanciale / shaved red onion / heirloom tomatoes / 10

  • RRS BURGER

    2 ohio beef patties / onion straws / blond bbq / smoked gouda / bacon / 17

  • CRISPY CHICKEN SANDWICH

    fried chicken breast / lettuce / tomato / house gochujang aioli / brioche bun / 16

  • GRILLED CHEESE AND TOMATO SOUP

    burrata / cheddar / fontina / buttered sourdough toast / served with a small side of house tomato / 16

  • Add Protein

    Salmon / 9      Chicken / 7

    Bacon / 3             

TRADITIONAL PLATES

  • STEAK FRITES

    8 oz flat iron steak / house Demi / hand-cut fries / roasted garlic / rosemary / 34

  • SHORT RIB

    braised short rib / natural jus / pommes puree / grilled asparagus / onion straws / 34

  • BOURBON MAPLE SALMON

    8oz salmon / bourbon maple glaze / hoppin john / collards / 25

  • RRS FISH N CHIPS

    beer battered cod / crispy fries / composed frisee salad / grilled lemon / house tartar sauce / 24

  • FRIED CHICKEN DINNER

    three piece fried chicken special / house made corn bread / collards / bourbon barrel honey / 29

  • BAKED MAC N CHEESE

    Maryland blue crab / cavatappi / bacon / smoked gouda sauce / 26

  • CHEF SPECIAL

    chef special rotates every week and is served on Fridays and Saturdays. Ask your server for this weekends dish.

DESSERTS

  • CARROT CAKE

    8

  • BASQUE CHEESECAKE

    9

  • BOURBON PECAN PIE

    orange caramel sauce / a la mode upcharge $3 / 6

  • BANANA PUDDING BRULEE

    house made vanilla custard / bourbon spiked cookie / white chocolate mousse / brown sugar / 9

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness.

Reservations are accepted Tuesday - Thursday  from 4pm - 9pm, Friday 11am - 10pm, Saturday 11am - 10pm, & Sunday 10am - 8pm.
Please call 614-429-3835 to reserve your table or reserve online now.

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