Our menu is chef-driven & subject to change.

Please contact us with questions.

STARTERS

  • Cajun Seared Tuna

    creamy ponzu / daikon / pickled serranos / sweet soy glaze / 15

  • Burrata

    fava bean and lemon puree / watermelon chunks / quartered black garlic tomato / basil honey / habanero pepper jelly / roasted turkey / sourdough bread / 18

  • Pork Belly Bao Buns (2 or 4)

    black garlic rubbed pork belly / shaved crispy Brussel sprouts / sweet chili / pickled habaneros / 12/20

  • Bread Basket

    assorted fresh Sixteen Bricks bread and house-made butters / 7

  • RRS Crab Dip

    lump crab / artichoke heart / lemon / chewy chips / 16

  • Large Quebec Fried Drummies

    Crispy seasoned wings / scallions / choice of purple bbq, Vietnamese caramel, apple habanero caramel, smoked honey mustard, or mexican vamp sauce / 16

  • Hummus Board

    4 Falafel balls / House made Hummus / Herb Oil / Smoked Paprika / Dill Aioli / Carrot Sticks / Cucumber Slices / 12

SALADS

  • Grilled Ceasar

    crispy speck / white anchovy / preserved lemon / garlic dressing / 11

  • Ancient Grain Salad

    quinoa / barley /farro / avocado dressing / vegan parmesan / arugula lettuce / 13

  • Summer Salad

    baby Kale / arugula lettuce blend / pickled apple / fresh strawberry / strawberry balsamic vinaigrette /  crushed walnuts / goat cheese / 11

  • Add Protein

    Jerk Chicken  / 7      Salmon / 8      Chicken / 7

    Bacon / 2                  Shrimp / 8

TRADITIONAL PLATES

  • RRS Butchers Cut

    8oz hanger steak / fried red potatoes / julienne poblano pepper & mushrooms / aji amarillo cream / pickled watermelon rinds / shaved cured egg yolk / house gruyere crackers / 36

  • Grilled Short Sirloin

    Braised pulled beef short loin / French onion grits / beef balsamic jus / crispy brussel sprouts / diced tomatoes / micro carrots / shredded pecorino Romano / 25

  • Black Garlic Salmon

    8oz salmon / corn medley (carmelized onions, pickled apple, corn, avocado) / chives / blood orange oil / 25

  • Pasta Primavera

    grilled swiss chard / spinach / diced tomatoes /  cumin pesto / pecorino romano / crushed walnuts / 21

  • Black Truffle Carbonara

    house made pasta / black truffle cream / smoked bacon / peas / cracked pepper / egg yolk / pecorino / fresh truffles / pea shoots / 26

  • RRS Pork Ramen Bowl

    4oz braised pork belly / pickled daikon / house pasta / ramen egg / cucumber spiral / house made kimchi / green onion / black lava salt / 23

    Vegetarian option available upon request / 16

Hand Helds

  • RRS Burger

    two 4oz burger patties / romaine / tomato / dill havarti / chunky blonde bbq / 18

  • RRS Rueben

    7oz beef pastrami / gruyere cheese / house Russian dressing / house made sauerkraut / rye bread / 22

  • Seoul Chicken Tower

    two-5oz fried thighs / ginger garlic-soy glaze / house-made kimchi / gochujang aioli / brioche bun / 17

Sides

  • Brussels Sprouts

    vietnamese caramel / herbs 6 / 11

  • Seasoned Fries

    3 / 7

  • Tator Tots

    scallions / gruyere / cheddar / 5/8

  • Grilled Broccolini

    topped with gremolada with lemon pepper aioli / 7

  • Mexican Street Corn

    4 corn cobs / house made corn cheese sauce / cotija cheese / chipotle aioli / tajin / cilantro / sour cream / 8

DESSERTS

  • Six for the Kitchen

    Enjoy your meal? Show your appreciation by sending a round to the kitchen. / 12

  • Ask your server for dessert of the week

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness.

Reservations are accepted Wednesday - Friday from 4pm - 10pm, Saturday 10am - 10pm, & Sunday 11am - 3pm.
Please call 614-429-3835 to reserve your table or reserve online now.

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