Our menu is chef-driven & subject to change.

Please contact us with questions.

COLD PLATES

  • Burrata

    country ham / compressed melon / smoked chiles / champagne vinaigrette / sourdough / 11

  • Watermelon Salad

    compressed watermelon / goat cheese / avocado / roasted tomatoes / micro daikon / vanilla / 11

  • Cajun Seared Tuna*

    creamy ponzu / daikon / pickled serranos / sweet soy glaze / 13

  • Chef's Crudo*

    fresh escolar / garlic ponzu / pico de Gallo / yuzu mascarpone / hibiscus crystals / 11

  • Grilled & Chilled Asparagus

    asparagus / japanese sprouts / corn shoots / shaved onion & fennel / torn sourdough / ramen egg / sesame-ginger dressing / 13

  • Farm Salad

    local greens / watermelon / shaved Brussels sprouts / watermelon radish / shaved fennel / roasted pistachios / vanilla vinaigrette / 9

  • Grilled Caesar

    crispy speck / white anchovy / preserved lemon / garlic dressing / 9

HOT PLATES

  • Blistered Shishitos

    ponzu sauce / garlic dust / "crunchy stuff" / 9

  • Blue Crab Dip

    blue crab / artichoke / lemon / chewy chips / 15

  • Pork Belly Bao Buns

    black garlic rubbed pork belly / crispy brussel sprouts / black & white sauce / pickled fresnos / two or four / 12 / 20

  • Shrimp Sliders

    tempura battered / thai honey / house kimchi / seven spice mayo / sprouts / two or four / 12 / 20

  • Grilled Octopus

    chorizo / crispy potatoes / chimichurri / charred shallot / lemon / saffron / herbs / 14

  • Sticky Wings

    vietnamese caramel / crispy garlic / scallions / 14

  • Street Corn Shrimp Tacos

    street corn / chipotle mayo / cilantro / 15

  • Jerk Chicken Tacos

    cabbage / pineapple-fennel salsa / gordita sauce / 13

TRADITIONAL PLATES

  • Spring Pasta Primavera

    house fusilli / seasonal vegetables / creamy walnut pesto / romano / 16

  • Black Truffle Carbonara

    house pasta / black truffle cream / pancetta / peas / cracked pepper / egg yolk / 18

  • Kurobuta Chop

    12 oz. pork chop / white cheddar grits / cherry glaze / bacon and golden raisin jam / pickled vegetables / mega jus / 30

  • Bulgogi Short Rib

    kimchi grits / sunny side egg / pickled jalapeño / red onion / seasonal vegetables / 35

  • Seared Scallops

    cauliflower puree / saffron corn sauce / bacon / avocado-corn salsa / 34

  • Butcher's Cut

    rotating selection of cuts / 50

  • RRS Burger

    two 4 oz. burger patties / cheddar / cali sauce / heirloom tomatoes / bibb lettuce / choice of side / 17

  • Duck Club

    seared duck / bacon / bibb lettuce / tomato /
    pickled shallots / orange-pepper mayo /
    eleven grain sliced bread / choice of side / 18

  • Seoul Food Chicken

    ginger-soy glaze / garlic / kimchi slaw / gochujang aioli / brioche bun / choice of side / 18

Sides

  • SOLO / SHARING

  • Crispy Cauliflower

    black pepper / truffle oil / romano   4 / 9

  • Brussels Sprouts

    vietnamese caramel / herbs   4 / 9

  • Potato Tostones

    scallions / herbs / black & white sauce 3 / 7

  • Seasoned Waffle Fries

    3 / 7

DESSERTS

  • Chunky Monkey

    brownies / marshmallow / bananas foster / brown butter caramel ice cream / roasted peanuts (nut free available) / 8

  • Bumbleberry Crumble

    spring berries / oats / buttermilk ice cream / goat milk caramel / 8

  • Gooey Butter Cake

    rotating selection of the classic dessert / 8

  • Affogato

    bourbon burnt sugar ice cream / house espresso / 6

  • Six for the Kitchen

    Enjoy your meal? Show your appreciation by sending a round to the kitchen. / 12

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness.

Reservations are accepted Wednesday - Friday from 4pm - 10pm, Saturday 10am - 10pm, & Sunday 11am - 3pm.
Please call 614-429-3835 to reserve your table or reserve online now.

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