Starters

  • Local Rye River Bread

    House Cultured Butter / Smoked Sea Salt / 6

  • Roasted Cauliflower Dip

    Harissa / Red Pepper Powder / Focaccia / 8

  • Baba Ganoush

    Lemon Maldon / Fresh Herbs / Focaccia / 6

  • Eggplant Parmesan Wedges

    House Marinara / Fresh Oregano / Parmesan / 7

  • Crispy Brussels Sprouts

    Stonefruit Butter / Miso Salt / Almonds / Chili Honey / 10

  • Meatball

    Local Ohio Beef / San Marzano / Parmesan / Red Wine Braised Onion / 12

  • Chicken Wings

    Mojo / 13

  • Bulgogi Beef Tacos

    Crunchy & Soft Shell / Radish / Cheddar / Cotija / 12

  • Octopus

    Herb Marinated / 'Nduja / Tostones / Marcona Almonds / Compressed Olives & Celery / 16

SALADS

  • Gem Lettuces

    Herb Buttermilk Dressing / Fried Garlic / Radish / Parmesan / 10

  • Shaved Brussels & Baby Greens

    Ricotta Salata / Honey Roasted Oats / Seeds / Black Pepper Vinaigrette / 13

Sandwiches

  • SERVED WITH CHOICE OF GEM LETTUCES OR POTATO TOSTONES

  • Pastrami on Rye

    House Pastrami / Swiss / House Mustard / House Pickle / 15

  • Cuban

    Pork Loin / Ham / Swiss / House Mustard / Local Cubano Roll Sourced by Matija Breads / House Pickle / 15

  • Aged Chuck Burger

    7 oz. Patty Locally Sourced by Butcher & Grocer / Sharp Cheddar / Pickled Grilled Onion / Porcini Mayo / 15

House Pasta & Entrees

  • Smoked Pork Bolognese

    Casarecce / Ricotta Salata / 16

  • Duck Sugo

    Fusilli / Parmesan / Fresh Herbs / 17

  • Linguine al Pesce

    Linguine / Arrabbiata / Scallops / Cod / Spinach / Olives / Shallots / Garlic / 18

  • Pork Shank

    Parsnip Barley Risotto / Parsnip Chips / Three Months Aged Manchego / Maple Pork Demi / 32

  • Country Fried Half Chicken

    White Bread / House Pickles / Chili Honey / Gochujang / 28

  • Flank Steak

    Chimichurri / Choice of Potato Tostones or Gem Lettuce / 28

DESSERTS

  • Dulce Brownie

    Vanilla Bean Ice Cream / Ohio Maple Glaze / Smoked Maldon / 9

  • Chocolate Cake

    Nocino Caramel / Sesame Whip / Maldon / 9 

  • Affogato

    Vanilla Bean Ice Cream / Espresso / 6

Reservations are accepted Wednesday - Friday from 4:30pm - 10pm, Saturday 11am - 10pm, & Sunday 10am - 3pm.
Please call 614-429-3835 to reserve your table or reserve online now.

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