SMALL PLATES

  • 3 CHEESE TOTS

    smoked gouda / sharp cheddar / cream cheese / dill aioli / 12

  • CRISPY BRUSSEL SPROUTS

    bourbon maple caramel / crispy proscuitto / 12

  • CONFIT WINGS

    8 confit chicken wings / choice of dry rub, buffalo, bourbon maple or roasted garlic & parmesan / roquefort dressing / 16

  • DEVILED EGGS

    5 deviled eggs / hatch chili mousse / tasso ham / smoked paprika / composed arugula salad / 14

  • CHEESE PLATE (3 OR 5)

    chef select cheeses / spiced nuts / house pickled vegetables / +$2 for crackers / 16 or 22

  • MANHATTAN SCALLOPS

    italian cherry gastrique / angostura bitters / micro green salad / 16

  • POUTINE

    short rib / house demi / cheese curds / french fries / 12

  • PIMENTO CHEESE BALL

    roasted pimento / sharp cheddar / dukes / firecrackers / 10

  • PORK BELLY SLIDERS

    chashu pork belly / house coleslaw / carolina bbq sauce / 18

GREENS & HANDHELDS

  • WEDGE SALAD

    iceberg lettuce / roquefort dressing / guanciale / shaved red onion / heirloom tomatoes / 10

  • CHOPPED CAESAR

    crispy prosciutto / chopped romaine lettuce / house croutons / caesar dressing / pecorino / anchovies 12

  • CHICKEN SANDWICH

    fried chicken breast / lettuce / tomato / house gochujang aioli / brioche bun / 16

  • RRS SMASH BURGER

    2 ohio beef patties / onion straws / blond bbq / smoked gouda / bacon / 17

  • GRILLED CHEESE AND TOMATO SOUP

    cheddar / fontina / buttered sourdough / roasted tomato soup / 16

  • Add Protein

    salmon / 9      chicken (fried or grilled) / 7

    bacon / 3             

TRADITIONAL PLATES

  • STEAK FRITES

    8 oz ohio hanger steak / house demi / hand-cut fries / rosemary / parmesan 34

  • FRIED CHICKEN DINNER

    ohio chicken / house-made cornbread / collards / bourbon barrel honey / honey butter / 29

  • FISH N CHIPS

    beer battered cod / fries / composed arugula salad / house tartar / grilled lemon / 24

  • SHORT RIB

    pommes puree / grilled broccolini / house demi / onion straws / 34

  • WILD MUSHROOM CACIO E PEPE

    local mushroom blend / bucatini / cracked pepper / pecorino / 26

  • BOURBON SALMON

    8oz salmon / bourbon maple glaze / hoppin john / collards / 25

  • BAKED MAC N CHEESE

    maryland blue crab / cavatappi / bacon / smoked gouda sauce / 26

  • WEEKEND CHEF SPECIAL

    Ask about our rotating chef special! Friday and Saturday only. 

DESSERTS

  • CARROT CAKE

    house-made carrot cake / 8

  • BASQUE CHEESECAKE

    cheesecake served with balsamic macerated strawberries / 9

  • BOURBON PECAN PIE

    orange caramel sauce / +$3 a la mode / 6

  • BANANA PUDDING BRULEE

    house-made vanilla custard / bourbon spiked cookie / white chocolate mousse / 9

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness.

Reservations are accepted Tuesday - Thursday from 4pm - 10pm, Friday & Saturday 11am - 10pm, & Sunday 10am - 8pm.
Please call 614-429-3835 to reserve your table or reserve online now.

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