Starters

  • Local Rye River Bread

    House Cultured Butter / Smoked Sea Salt / 6

  • New Potato Tostones

    Pickled Grilled Onion / Brown Butter Aioli / 7

  • Roasted Cauliflower Dip

    Harissa / Red Pepper Powder / Focaccia / 8

  • Blistered Shishitos

    Soy / Miso / Garlic / Lime Juice / Cherry Tomato / Lemon Malson / 8

  • Brussels Sprouts

    Stonefruit Butter / Miso Salt / Chili Honey / Almonds / 10 

  • Meatball

    Local Ohio Beef / San Marzano / Parmesan / Red Wine Braised Onion / 10

  • Burrata

    House Marinated / Lemon Maldon / Grilled Focaccia / 10

  • Octopus

    Herb Marinated / Marcona Almonds / Compressed Olives & Celery / 15

  • Chicken Wings

    Mojo / 13

  • Bulgogi Beef Tacos

    Crunchy & Soft Shell / Radish / Cheddar / Cotija / 12

Vegetables

  • Gem Lettuces

    Herb Buttermilk Dressing / Fried Garlic / Radish / Parmesan / 10

  • Shaved Brussels & Baby Greens

    Ricotta Salata / Honey Roasted Oats / Seeds / Black Pepper Vinaigrette / 13

  • Royal Trumpet Mushrooms

    Fennel Butter / Local Mushroom Medley / Smoked Onion Soubise / Sage / 17

  • Grilled Napa Cabbage

    Salsa Macha / Pickled Jicama / 15

  • Eggplant en Persillade

    Korean Pesto / Scallion Oil / Scallion Hay / Basil / 16

Sandwiches

  • Served with Choice of Gem Lettuce or Tostones

  • Pastrami on Rye

    House Pastrami / Swiss / House Mustard / House Pickle / 15

  • Cuban

    Pork Loin / Ham / Swiss / House Mustard / Local Cubano Roll Sourced by Matija Breads / House Pickle / 15

  • Aged Chuck Burger

    7 oz. Patty Locally Sourced by Butcher & Grocer / Sharp Cheddar / Pickled Grilled Onion / Porcini Mayo / 15

Entrees

  • Smoked Pork Bolognese

    House Made Casarecce / Ricotta Salata / 16

  • Duck Sugo

    House Made Fusilli / Parmesan / Fresh Herbs / 17

  • Baked Cod

    Buttered Miso Broth / Grilled Broccolini / Chili Crisp / 19

  • Korean Half Fried Chicken

    Gochujang Marinade / Tostones / 28

  • Flank Steak

    Chimichurri / Choice of Tostones or Gem Lettuce / 28

  • Pork Shank

    Parsnip Barley Risotto / Parsnip Chips / Three Months Aged Manchego / Maple Pork Demi  / 32

  • Bone In Ribeye

    Serves 2 / Grilled Vegetables / Rosemary / 60

DESSERTS

  • Please ask your server about our Chef’s rotating seasonal dessert offerings.

Reservations are accepted Wednesday - Friday from 4:30pm - 10pm, Saturday 11am - 10pm, & Sunday 10am - 3pm.
Please call 614-429-3835 to reserve your table or reserve online now.

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