STARTERS

  • Cajun Seared Tuna

    creamy ponzu / daikon / house made pickles / pickled jalapeños / sweet soy glaze / 19

  • Traditional Whole Wings

    Crispy seasoned wings / house buffalo / served with celery & cucumber salad with bleu cheese dressing / 16

  • Green Eggs and Ham

    5 avocado deviled eggs / arugula, frisee, and pickled red onion salad / fried green tomato / crispy prosciutto / remoulade sauce / 14

  • Beer Battered Mushrooms

    baby bell mushrooms / dill aioli / fennel frond / 12

  • 3 Cheese Tots

    Boursin / gruyere / cream cheese / green onion / 10

  • Crispy Brussels

    mint & basil / vietnamese caramel / puffed rice / togarashi / 12

GREENS & HANDHELDS

  • Grilled Ceasar

    crispy prosciutto / white anchovy / lemon oil / pecorino Romano / caesar dressing / 13

  • Ancient Grain Salad

    arugula / quinoa / barley / farro / pickled carrot / vegan parmesan / avocado dressing / 12

  • Winter Salad

    spinach / baby kale / pickled red onion / feta cheese / roasted pepitas / pomegranate seeds / apple balsamic vinaigrette / 13

  • Reuben

    corned beef / gruyere / house Russian dressing / house sauerkraut / gruyere cheese / marble rye / 16

  • RRS Burger

    2 smash patties / dill Havarti cheese / carmelized onions / house blonde bbq sauce / 17

  • Crispy Chicken Sandwich

    fried chicken breast / lettuce / tomato / house gochujang aioli / brioche bun / 18

  • Grilled Cheese & Tomato Soup

    burrata / cheddar / fontina / buttered sourdough toast / served with a small side of house tomato / 16

  • Pork Belly Bao

    4 bao buns / sliced house Chasu (pork belly), / crispy Brussels / pickled habaneros / house sweet chili aioli / 20

  • Add Protein

    Salmon / 8      Chicken / 7

    Bacon / 2              

TRADITIONAL PLATES

  • Beef Stroganoff

    egg noodles / beef flap steak / braised mushrooms / caramelized onions / house demi / garlic / topped with sour cream / house pickles fresh black pepper / 28

  • Short Rib

    braised short rib / natural jus / cauliflower puree / grilled asparagus / sweet potato curls / 34

  • Black Garlic Salmon

    8oz salmon / corn medley (carmelized onions, pickled apple, corn, avocado) / micro mizen / blood orange oil / 25

  • RRS Fish N Chips

    beer battered cod / crispy fries / composed frisee salad / grilled lemon / house tartar sauce / 24

  • Fried Chicken

    fried chicken breast and leg quarter / spiced corn bread / honey butter / house Thai honey / sautéed  green beans with smoked bacon and toasted almonds / 29

  • Scallops

    5 diver scallops / lemon butter /  pea puree / pecorino risotto / grilled lemon / pea shoots / 38

  • RRS Pork Ramen Bowl

    chase pork / pickled vegetable / pan choy / house pasta / ramen egg / kimchi / green onion / black lava salt / rich pork broth / 22

    Vegetarian option available upon request / 16

DESSERTS

  • 3 Layer Spice Cake

    cinnamon / cloves / nutmeg / pepper / orange zest / marshmallow cream cheese frosting / oat crumble / shortbread cookie / 8

  • Mixed Berry Jam Cheesecake

    vanilla cheesecake / mixed berry jam swirl / chocolate graham cracker crust / berry whipped cream garnish / 8

  • Baked Alaska*

    Chocolate, hazelnut torte base / choice of ice cream (vanilla, rose raspberry , brown butter pecan) / topped with roasted meringue / 10

    *GF

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

    may increase your risk of foodborne illness.

Reservations are accepted Tuesday - Friday from 4pm - 10pm, Saturday 10am - 10pm, & Sunday 11am - 3pm.
Please call 614-429-3835 to reserve your table or reserve online now.

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